The East Valley Women’s Culinary Alliance is a participatory organization comprised of talented individuals from all areas of the food and beverage industry in the Metro Phoenix - East Valley area.  The club is dedicated to providing charitable contributions to non-profit causes of members’ selection and student scholarships.

The East Valley Women’s Culinary Alliance is committed to fostering and promoting the common interests of professional women and students in the food and beverage industry.  The Alliance is dedicated to encouraging cooperation, networking and education among its members.

Our goals include the preservation and sharing of culinary information through member-generated programs.  The Alliance provides members with educational opportunities by sponsoring food and beverage tastings, hands-on workshops, field trips and business-related seminars. 

Becoming a member of the East Valley Women’s Culinary Alliance means being a part of a valued network of Metro Phoenix food professionals.  It offers a golden opportunity to get to know other women in the food industry in the East Valley and share common goals and experiences.  By participating in educational programs and fundraising events, members will increase their food knowledge and advance in their professional careers.  The Alliance will organize several open-to-the-public paid culinary events each year to generate funds for donation.